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Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
Here is a delicious savoury paleo bread that has fantastic flavour and colour. It’s so simple to make. You don’t even have to pre-cook and mash the pumpkin – just chop it into cubes and blend it raw along with whole nuts. With the Vibe Blender System, pumpkin and turmeric bread batter is ready to pour into a loaf tin in a minute. It's that easy.
Any way you like - warm, cold or toasted, it’s the perfect healthy breakfast or snack. Get yourself a double dose of turmeric and try it with our anti-inflammatory turmeric and coconut pumpkin soup.
2 ½ cups of whole raw almonds (preferably activated)
400 grams of Jap or Kent pumpkin peeled
¼ cup olive oil
4 eggs
½ teaspoon of turmeric powder
¼ - ½ teaspoon of garlic powder
¾ teaspoon of bicarb soda
2 teaspoons of apple cider vinegar
½ teaspoon salt
1 teaspoon of freshly ground cracked black pepper
Pepitas to sprinkle
Here is a delicious savoury paleo bread that has fantastic flavour and colour. It’s so simple to make. You don’t even have to pre-cook and mash the pumpkin – just chop it into cubes and blend it raw along with whole nuts. With the Vibe Blender System, pumpkin and turmeric bread batter is ready to pour into a loaf tin in a minute. It's that easy.
Any way you like - warm, cold or toasted, it’s the perfect healthy breakfast or snack. Get yourself a double dose of turmeric and try it with our anti-inflammatory turmeric and coconut pumpkin soup.
2 ½ cups of whole raw almonds (preferably activated)
400 grams of Jap or Kent pumpkin peeled
¼ cup olive oil
4 eggs
½ teaspoon of turmeric powder
¼ - ½ teaspoon of garlic powder
¾ teaspoon of bicarb soda
2 teaspoons of apple cider vinegar
½ teaspoon salt
1 teaspoon of freshly ground cracked black pepper
Pepitas to sprinkle
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